KANSAS
KANSAS
Made From A Better Earth.
SINGLE BARREL
Straight Bourbon Whiskey
BOURBON
WHISKEY
500 bottles

Your overwhelming enthusiasm with our first bourbon
launch was heard loud and clear. We’ve made more. I’d
like to welcome you to our new, Kansas Single Barrel
Straight Bourbon. The same philosophy as our first
launch, but with the added exclusivity of each bottling
derived from a single barrel. No blending whatsoever.
Every bourbon barrel is as unique as the tree from
which it was hewn. So, you’ll note nuanced differences
of aroma and taste of each barrel bottling as imparted
by the wood. You’ll also recognize subtle differences in
the undertones and enveloping flavors, fragrance and
mouthfeel as coaxed by the varied temperature and
humidity of the rickhouse where each barrel was placed
during aging.
Thank you again for your continued enthusiasm. Don’t
hesitate to write. We’d love to hear your experience with
Kansas Single Barrel Whiskey.
Paul Goldman, President, Kansas Whiskey
We had not anticipated the overwhelming reception to Kansas Straight Bourbon Whiskey in our pre-launch tastings. We had laid down only enough whiskey for a small introduction.
Once this whiskey is gone, it’s gone until our next barreling is fully aged, sometime June, 2024.
As a result of supply we note our retail partners have, in some cases, tripled our suggested retail price. Therefore we’ve set aside as much as we can for you online here. We ask however that you limit your order to no more than 4 bottles.
If you’ve learned about Kansas Straight Bourbon a bit late and we’ve sold out, we do have a waiting list. You can sign up here:
WAITLIST@KANSASWHISKEY.COM
Paul Goldman, President, Kansas Whiskey
AGED 250 MILLION YEARS.
Mash Bill:
Water:
Bottling:
Notes:
ABV:
51% Corn, 45% Wheat, 4% Malted Barley.
Non-R/O Springwater, 250 million year old Permian Limestone Filtered, Flint Hills, KS.
Premium Class, Individual Aging Barrels.
Creme bruleé, cherry crumble, toasted vanilla bean, honeysuckle.
45% (90 Proof).
AGED 250 MILLION
(AND FOUR) YEARS.

Mash Bill:
Water:
Aging:
Notes:
ABV:
51% Corn, 45% Wheat, 4% Malted Barley.
Non-R/O Springwater, 250 million year old Permian Limestone Filtered, Flint Hills, KS.
4 years.
Creme bruleé, cherry crumble, toasted vanilla bean, honeysuckle.
45% (90 Proof).
THE WORLD'S SMOOTHEST BOURBONS USE WHEAT.

WHERE EXCEPTIONAL
BOURBON IS CRAFTED.
